5 Bold New Restaurants to Try in Brussels

Brussels, long the realm of stuffy French restaurants packed with gray-flannel-suited diplomats, has suddenly gone bold and bright. Thanks to a crop of young chefs with iconoclastic ideas about flavor and sustainability, the city, in thrall to the rich sauces of Gaul for nearly two centuries, has emerged as one of the most exciting, and…

A Rich Braise From a Cheap Cut

Good morning. Happy St. Patrick’s Day to all those who celebrate. I like corned beef and cabbage myself for the holiday — Irish American food to ship up to Boston with, soda bread on the side. But I get it if that’s not in the cards, either for reasons of memory (the dank, humid scent…