For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course
During her childhood in Bangkok, the chef Rose Chalalai Singh recently recalled, the city seemed to be teeming with exotic blooms: there was the bounty of the flower market near the Chao Phraya River, the garlands of saffron-colored marigolds at the city’s Buddhist temples. Later, as a teenager, she spent three years living on her…