My first love was a pair of Birkenstocks. I was on the brink of tweenhood taking cues from the cool older kids at my school, where, seemingly, one shoe was part of the mandated uniform: the Birkenstock Boston clog. The teens of the time insisted on wearing these so much that the principal eventually accepted…
I won’t sugarcoat it: Making candy is tricky. Of all the pastry arts, confectionery, the art of making sugar-based sweets, is an especially finicky category. But if you have the will and the ambition, not to mention the sweet tooth, to try, you’ll be rewarded with sweets that feel like sorcery in the kitchen. Because…
MILWAUKEE — Glenda O. Hampton doesn’t need to look far to witness the devastation of the fentanyl epidemic in her neighborhood on Milwaukee’s north side. She has found men lying on the curb, barely conscious, their legs splaying into the street as cars whiz by. She can count at least three people in recent months…
Conversations with Ashley often veered into humor. “I need levity. If you ask me my politics I wouldn’t say Democrat, I’d say George Carlin.” As his caregiver fed him French fries he grinned and said, “The neocolonial lifestyle.” His speech was punctuated with tongue clicks and um-ahs. He fastidiously chose his words. Though wheelchair-bound, he…
Courtesy / Design Leah Romero
That Suzie de Rohan Willner finds herself living in Wallingford, a handsome market town that sits on England’s river Thames in Oxfordshire, feels like fate. Some 30 years ago, de Rohan Willner, 60, who is the head of the British clothing and homewares brand Toast — known for its simple and hard-working offerings — acquired…
When the real-estate firm Tishman Speyer was trying to persuade chefs to join what was turning into a murderers’ row of restaurants at Rockefeller Center, it used many of the deal-sweeteners that are standard in the trade: lower rents, prime locations, help with construction costs. But the firm was also pitching a dream. “You can…
Hanukkah is less than a week away. Are you ready to fry? For many years before the pandemic, I hosted an annual latke party. Guests were drafted into donning an apron and taking a turn at the stove flipping latkes (above) in a mix of duck fat and sunflower oil. Although latkes can be made…
For the Taking the Lead series, we asked leaders in various fields to share insights on what they’ve learned and what lies ahead. When Christopher John Rogers was an aspiring designer in middle school in Louisiana, he came across the work of the Belgian fashion designer Dries Van Noten. One runway collection in particular, with…
In northern Maine, when the last of the wildflowers go golden on their stems — when the temperatures dip, fishermen pull their traps from the water, hunters wait in the woods and farmers gather the final crops — the time finally comes for “tipping,” or, as the old-timers call it, “brushing.” This is the time…