This Simple Vegan Ice Cream Recipe Requires Just Four Ingredients
The usual path to homemade vegan ice cream is slicked with dairy-free milk — almond, coconut, cashew, hemp. But there’s another option that gives you an even richer, plusher result: oat creamer. With their inherent starchiness, oats can help thicken and stabilize frozen desserts, keeping ice crystals at bay. Many vegan ice cream recipes call…