From a Chef’s Burnout, a Singular Los Angeles Restaurant Emerges
Wes Avila made his name popping up around Los Angeles selling wildly expressive tacos, his improbable mission in the name: Guerrilla Tacos. There were carnitas sometimes, under a green ripple of salsa, but what really got people’s attention at this teeny street cart was more unexpected: crisp-edged pork belly, duck confit, seared vegetables, fresh sardines,…