Ready-to-Sear Skewers From Xiao Chi Jie in Seattle
Xiao Chi Jie, a Chinese street food restaurant in Seattle owned by Caleb Wang and Jen Liao, turned to frozen takeout when the pandemic began. They specialized in soup dumplings, which they began shipping nationally in late 2020. Now they have introduced shao kao skewers with nicely spiced marinated boneless beef, lamb and chicken to…