Eating Well in the Great Outdoors

Howdy! It’s Tanya, Tejal’s Veggie editor and enthusiastic understudy. While she’s on vacation this week, I’m diving into some reader emails. The question on so many of your minds right now: How does one eat well outside this summer? Gather ’round the fire, campers, because it’s time to share some recipes and tips. My partner…

A Culinary Retreat in the Berkshires

Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach us at tlist@nytimes.com. step by step The Chef Daniela Soto-Innes’s Beauty Regimen I…

It Will Change Your View of African Fashion

LONDON — The influence of Africa and its fashion scene has redefined the geography of the fashion industry in recent years, breaking barriers with its vitality and its reimagining of what creativity can be. A continent whose fashion has often been imitated, yet gone largely underrecognized by the West, is having a long overdue moment…