Restaurant Review: Korean Barbecue at San Ho Won in San Francisco
SAN FRANCISCO — Twenty years into running his restaurant in Los Angeles’s Chinatown, Yening Liang had a sudden moment of revelation. It wasn’t enough, he realized, for the menus at Hop Woo to translate dishes like barbecue pork and roast duck from Cantonese into English. If he wanted the city’s Mexican, Central American and other…