Tuesday Fancy Mussels

Howdy, I’m Tanya, a New York Times Cooking editor and Emily’s gracious understudy this week. You should know that there are a few hills I’d die on: The “Star Wars” prequels weren’t as bad as everyone said they were, the best s’mores are deeply charred and a little salty, and we should all be making…

How to Think About Wine

The other things do matter. Many digital recordings, for example, use Auto-Tune, a technology that can change a singer’s pitch if it strays off-key, but which might alter the swoops and wavers that give a voice character. With digital technology, producers can replace bum notes or inadvertent sounds. Imperfections are eliminated. Often, though, the greatness…

‘A Last Act of Intimate Kindness’

The message I had dreaded for years appeared on my phone: “Looking to find the sister of my patient, Jay Friedman.” My ensuing phone conversation with the doctor brought ominous news. My 65-year-old brother, Jay, had advanced pancreatic cancer. He and I grew up together in Divine Corners, N.Y., a hamlet in the Catskills, raised…