We Are All Fish

I just found out that there’s no such thing as fish. I mean, for cooks there is — we still have salmon, anchovies, swordfish, trout and the like, all waiting to be tossed in a pan with garlic and oil, or threaded on skewers and grilled, or pan-fried with capers and herbs. But as a…

An Irish Castle to Call Your Own

The imposing wooden door creaks open and my children burst into the shadowy entryway, gleefully giggling as they race up the spiraling stone staircase. Holter, 5, counts out each one of the 50 steps as we wind our way up through a 550-year-old tower to the cozy stonewalled living room. A few moments later we’re…

The Clapback Tee Is Making a Comeback

The news was unavoidable: Back in March 2002, the couple that wore the world’s most memorable denim-on-denim red carpet looks—Britney Spears and Justin Timberlake— had broken up. While pop fans mourned, Spears was papped shortly after the split gripping a to-go coffee cup and sporting a baby blue Juicy Couture tee emblazoned with the phrase…

Does Korean Cuisine Belong to Korea?

At first, the revival of Korean royal cuisine was largely confined to the academic sphere. In the 1980s, only a few restaurants ventured to serve it, a number of them run by members of Hwang’s family. Then, in 2003, half the country tuned in to the historical TV drama “Jewel in the Palace,” about a…