Ashland Was Set to Be a Food Paradise. Then Came the Almeda Fire.
ASHLAND, Ore. — When she decided to leave Texas, Sarah Cook dreamed of her ideal new home. She shared what she imagined with friends: a small city that offered natural beauty, a slower pace and an audience for the kind of artful, intricate food she made at Kyōten Sushiko, a six-seat omakase restaurant in Austin…