Butternut Squash Everything

Winter squash, I love you. I love you in soups, stews and grain bowls, roasted with bacon for pasta, nearly melted into risotto and baked into bubbling lasagna. I love you for sweater weather and in the depths of winter, when it gets dark in New York at 5 p.m., and a good dinner really…

In Naples, a Glove Tradition Continues

NAPLES, Italy — “Welcome home,” Alberto Squillace said as he opened the door to the Omega glove factory. “The factory is my home and the artisans that work for Omega are like brothers and sisters to me,” added Mr. Squillace, the chief executive of Omega, and the fifth generation to work in the family business.…

Recipes I Crave

This week’s newsletter was inspired by a craving that struck like a lightning bolt. It was Sunday evening, and I had to have stuffed shells. It was too late for me to get to the store, buy the ingredients and make them myself. I texted people who I thought might know where to get it…