Carne Mare, Andrew Carmellini’s Italian Chophouse, Opens
Headliner Carne Mare This Italian chophouse from Andrew Carmellini is the latest in the collection of high-profile dining rooms on the South Street Seaport district’s renovated Pier 17. It’s on two floors with views of tall ships and done in butterscotch leather, polished wood and brass to give it a nautical feel, with terra cotta…