A Chef Looks Back on the Locavore Life
Has it really been 10 years since Peter Hoffman closed Savoy, his steadfastly locavore gem on the edge of SoHo? Seems like yesterday. His new book, “What’s Good?,” is a lively memoir covering the arc of the restaurant’s life span, with plenty of detours into his suburban childhood; his culinary awakening; his wife and family;…