Fresh Spring Rolls, Pan-Seared Chicken With Harissa, and Salt and Vinegar Kale Chips
Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common cooking resolutions. It’s worth a read, especially for this encouraging suggestion: “Try to become just a little bit better at something, rather than change your habits wholesale.” If one of your resolutions…