When I read about the opening of Port Sa’id on Hudson Street, I saw the words “D.J.” and “4,000 square feet” and braced for the worst. When a disc jockey plays in a restaurant that size, music enters a three-way race with the food and the conversation, and it almost always crushes them. Restaurant music…
Falling Upward It all began so innocently: snow falling at dusk, a crackling fire, an embrace between three old friends. Soon, I was floating away on a river of love with my husband and our friend. Both men insisted that everything was aboveboard, open and non-possessive. Still, I worried: What would our friend’s girlfriend say…
In the only recent year in which Travis Kelce and the Kansas City Chiefs weren’t playing in the Super Bowl, the N.F.L. star was driving around Los Angeles in early February with his business managers, André and Aaron Eanes, marveling at billboards featuring Dwayne Johnson, the actor and entertainer better known as the Rock. “Man,…
Knee-deep in the improbably pink marsh water of the Camargue, on the southern coast of France, I shoveled fleur de sel crystals onto the shore into shimmering mounds, the same way that the sauniers, traditional salt workers, toiling around me on a hot July morning have been doing in that region since Roman times. Eric…
Headliner Frenchette Bakery at the Whitney Museum The airy space just to the right of the entrance to the Whitney Museum in the meatpacking district, which had been Danny Meyer’s Untitled, has been the purview of Riad Nasr and Lee Hanson, who own Frenchette restaurant and the Frenchette Bakery in TriBeCa, since November. Framed by…
Well, everyone, I’ve eaten a lot of cookies in the last few weeks, and I’ve had a good time doing it. But now I’m cruising into 2024 ready for food that’s lighter on the butter but still brimming with flavor. Maybe you’re in the same boat? If so, this week’s recipes are for you: five…
Materials Cami Raymond, senior design director of Ruby Ribbon says, “Non-negotiables of a good bra are quality materials and construction, a supportive band and straps, and the overall fit.” The fabric should feel like a second skin: soft, stretchy, and smooth. “Since bras are worn for extended periods of time, make sure the fabric isn’t…
When you’re renovating a kitchen, it’s easy to get swept up in choosing cabinets, counters and appliances. But there’s another element that matters just as much: lighting. “The importance of lighting in a kitchen is twofold,” said Rush Jenkins, the chief executive of WRJ Design in Jackson, Wyo. “One is having sufficient light on surfaces…
The designer Holly Waddington had wide latitude in envisioning the costumes for “Poor Things,” Yorgos Lanthimos’s mad comedy starring Emma Stone. “The only brief really was that he didn’t want it to be overtly like a period drama” — the script is set in the 1880s — “and he didn’t want it to be overtly…
Have you resolved to expand your culinary repertoire in the New Year? Published late last year, “The Korean Cookbook” by Junghyun Park, the chef at Atomix and others in New York, and Jungyoon Choi, a chef and writer, provides nearly 500 pages of comprehensive illustrated coverage of hansik, or Korean food culture. It surveys history,…