How to Cook With Coconut Milk

As much as I worship the seasonal and the fresh when it comes to ingredients, there are a handful of canned products that are sacred in my kitchen. Coconut milk is one of them. The creamy yet dairy-free foundation of so many dishes, it adds its subtly sweet flavor and richness to countless curries and…

Europe Faces a Measles Outbreak

The News Measles, a disease preventable by vaccination, is resurgent in parts of Europe, including Britain. Small outbreaks have also popped up in multiple parts of the United States. In Europe, reported measles cases rose more than 40-fold last year compared with 2022, the World Health Organization said on Tuesday. Nearly a third of those…

All Breakfast, All the Time

I’m a big breakfast person, but I don’t tend to eat it in the morning. To me, the magic of runny eggs with buttered toast or a piping hot bowl of creamy steel-cut oats is best enjoyed languorously at the end of the day, not in that semi-caffeinated fog typical of a weekday morning. I…

The Best Bowl of Beans I’ve Ever Had

Hillary Sterling is home for dinner just three nights a week. The other nights, she works as the executive chef of Ci Siamo, a bustling restaurant in Manhattan, where her team serves the best bowl of braised beans I’ve ever had. Every day before the beans are served, Sterling, 45, tastes them, topped with a…