The outbreak of a rare strain of salmonella that sickened scores of people, including several infants, across the United States and Canada, has been linked to pet bearded dragons, some most likely obtained from the same breeder in Southeast Asia, according to a study published by the Centers for Disease Control and Prevention. The outbreak…
More than a decade ago, when Ryan Guererri was in his early 20s, he became obsessed with craft beer. As breweries rolled out a nonstop roster of new products, he bought hundreds of different beers, from bitter I.P.A.s to strong Belgian ales. “It was exciting trying everything,” said Mr. Guererri, who is now 35 and…
Style Points is a weekly column about how fashion intersects with the wider world. Between the countless microtrends that have popped up in recent seasons, inflated by TikTok and an explainer-happy media landscape, the overarching theme is one of hyper-femininity. First, Barbiecore cannonballed into our consciousness in all its hot-pink glory, followed closely by its…
One night in November, a procession of young artists, critics and curators climbed the creaky stairs of a building in Chinatown in Lower Manhattan to attend an opening at a buzzy little gallery, Ulrik. The show, “Bettina: New York 1965–86,” was made up of rarely seen photographs and sculptures by an enigmatic artist who lived…
Senator Chuck Schumer has called for a crackdown on ZYN, a trendy brand of nicotine pouches.
Valentine’s Day can be a lot of things, but it’s always a good excuse to feel extra-sexy in your own skin. So gift yourself a new bra or a chic bodysuit that you feel your best in—because whether or not someone else will be seeing it, self-love is the kind of love we’re all about.…
On a chilly January weekend in Los Angeles, I turned into a truffle pig. I foraged relentlessly all over town, looking for truffle fries. By Monday, when it was time to go to my interview, the only thing in my suitcase I could squeeze into was a Spanx dress. “My sister gave me this for…
Good morning. Mark Bittman is a freewheeling cook, a minimalist, open to improvisation. His recipes are often set-it-and-forget-it in style. If I were writing his biography, I’d title it “Largely Unattended.” Kenji López-Alt is the opposite: an exacting, scientifically minded kitchen authority who employs terms like “polysaccharide glue” to explain why, for example, his Parmesan-crusted…
The night of the wolf moon — the first full moon of the new year — also happened to be the last night of the couture, when John Galliano recreated a decaying Paris nightclub in the vaulted caverns beneath Paris’s Pont Alexandre III bridge across the Seine. Crepe paper streamers the color of Madeira wine…
One night in November, a procession of young artists, critics and curators climbed the creaky stairs of a building in Chinatown in Lower Manhattan to attend an opening at a buzzy little gallery, Ulrik. The show, “Bettina: New York 1965–86,” was made up of rarely seen photographs and sculptures by an enigmatic artist who lived…