How Shaved Ice Took Over the Dessert Menu
Whether you know it as Japanese kakigori, Korean patbingsu, Hawaiian shave ice, Italian granita, Indian ice gola or the American snow cone, a mound of shaved ice drenched in syrup and served on a hot day is a near-universal delight. “It’s like the dumpling of the dessert world,” says Maya Erickson, 32, the pastry chef…