This Brussels Sprouts and Bacon Salad Is a One-Pan Take on a Southern Classic
The first time I heard a friend praising “wilted salad,” the memories came flooding back. They were not entirely good. I could picture that half-full bowl of droopy, oil-slicked greens sitting in the fridge, leftover from the night before. When I was growing up, my mother hated the idea of wasting food so much that…