Early detection of colon cancer can prevent a majority of deaths from this disease, possibly as much as 73 percent of them. But just 50 to 75 percent of middle-aged and older adults who should be screened regularly are being tested. One reason, doctors say, is that the screening methods put many people off. There…
After he was paralyzed by polio at age 6, Paul Alexander was confined for much of his life to a yellow iron lung that kept him alive. He was not expected to survive after that diagnosis, and even when he beat those odds, his life was mostly constrained by a machine in which he could…
Outdoor Voices, an athletic apparel company, is closing all its stores on Sunday, according to four employees at four different stores who were granted anonymity because they were not authorized to discuss the news. In an internal Slack message reviewed by The New York Times, some employees were notified on Wednesday that “Outdoor Voices is…
In this column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. This week, he tackles tough questions about yielding tender meat. Q. I struggle to make good, fall-apart-tender stewed or braised beef. No matter how well I follow the recipe, it ends up tough. So how can you tell when your beef is…
The actress Olivia Munn said on Wednesday that she had been given a diagnosis of an aggressive form of breast cancer last year and soon after had a double mastectomy as part of her treatment. Munn, 43, who has starred in dozens of movies and television shows, including the HBO series “The Newsroom,” wrote in…
Hotels and glamping sites touting sustainability practices and nature-based activities have proliferated throughout the United States in the last decade, finding financial success by offering guests a let-nature-nurture-you wellness experience. But many of these destinations have targeted only luxury travelers, and focused on an ethos of self-improvement. Now a growing number of hospitality entrepreneurs are…
War, labor strikes and a thorny political season made scant inroads at the 2024 Academy Awards, where branding trumped protest and jeweled ornaments far outnumbered cease-fire pins. As the most traditional of award shows returned to its roots as a glorified trade affair (ginned up 96 years ago as a way of pacifying above-the-line talent…
In his main job, Ryan Raftery works in the New York offices of LVMH, doing talent recruitment. In his second, he croons and twerks at Joe’s Pub, the Public Theater’s downtown nightspot, while starring in three different musicals about three famous women: Anna Wintour, the longtime editor of Vogue; Kris Jenner, the Machiavellian matriarch of…
If the overabundance of root vegetables like sunchokes, black radishes and kohlrabies the size of my head is the late-winter scourge of my C.S.A., the steady supply of braising greens is its redemption. No matter how many bunches of curly kale, sturdy collard greens and steely chard arrive each week, there’s always a place on…
My parents’ initiation into elevated home cooking came by way of Julia Child’s soufflés and coq au vin, but for me the gateway was phyllo triangles and carrot cake from “The Silver Palate Cookbook.” That milestone book, by Julee Rosso and Sheila Lukins, made cooking seem easy, playful and fun, with a lighthearted tone and…