Where are the best places to go in Switzerland? The New York Times recently posed that question to six executives and creators in the Swiss watch industry — and got a raft of insider tips that included Brutalist architecture, wrestling festivals, vineyards, Wes Anderson-esque trains and, of course, where to get the best fondue. The…
When construction at the Hotel Maria is completed in June, 159 chandeliers will hang from the ceilings of its 79 rooms, 38 suites and public areas. Its bar will serve 31 types of Champagne. And the renovations on its four buildings — two of which opened in December — will have included the restoration of…
Japan’s public transportation is known for its punctuality, efficiency and high-quality service, which means train travel is a great way to see the countryside and to experience Japanese culture — even if you’re squeezed into Tokyo’s crowded Yamanote line at rush hour or experiencing the popular high-speed Shinkansen bullet train. But many savvy visitors crisscross…
There’s just something about a lager at sunset. As we headed toward Pate Island by dhow, the traditional sailboat that is ubiquitous up and down the East African coast, the captain popped open my Tusker, a Kenyan beer, and passed around beef and vegetarian samosas. I settled back on large overstuffed white cushions, munched on…
For some travelers, the mere thought of packing a carry-on bag can sour even the most potent vacation anticipation. But packing light can also be a creative endeavor that helps build excitement for your upcoming getaway. And with fees for checked bags on the rise, it makes economic sense to master the art of packing…
On the east side of San Jose, Calif., there is an abuela who seems to have more grandchildren than she can count. “A lot of people see me and they hug me,” Mardonia Galeana, 89, said in Spanish. “I don’t even know them, but sometimes they ask me for a blessing on the street and…
World Central Kitchen’s rise as one of the world’s most agile and far-flung emergency feeding operations has been fueled by two powerful forces: chefs who know how to organize kitchens quickly in the most extreme circumstances, and the undeniable charisma of the chef José Andrés, a wealthy, well-connected restaurateur driven to feed people in disaster…
Cuando sus amigos visitan a Aliza Haskal en su departamento de Syracuse, Nueva York, ella les ofrece un entretenimiento apasionante: la transmisión en directo de una cámara situada a dos metros bajo la superficie de un río turbio en los Países Bajos. En cuanto pasa un pez, Haskal se apresura a pulsar el único botón…
The internet lit up last week over rumors that Aaron Taylor-Johnson, 33, might be the new James Bond. The next contender to play 007 has long been a source of conversation for the British media — chatter that started well before Daniel Craig even announced he was leaving the role in 2019. The frenzy for…
“Do you trust me?” the chef asked. It was late, going on 10 p.m. The kitchen of Shaw-naé’s House, a six-table restaurant on Staten Island, had been slammed all night and was running low on a few things. Actually, a lot of things, including almost everything I’d just tried to order. But then Shaw-naé Dixon,…