In the Former Nobu Space, Beefbar Lives Up to Its Name
Headliner Beefbar It took Riccardo Giraudi, the Monte Carlo native with a global empire of Beefbars and other brands, 20 years to finally open a restaurant in New York. The TriBeCa space that had housed the original Nobu is now fitted with plush upholstery and 90 seats, an open kitchen and a separate bar area…