How do I dress to look more mature without looking stuffy? I’m in my 30s working in the tech industry but often get mistaken for someone in her early 20s. That may sound ideal to some, but it can be demoralizing at work, where I’m a director leading a team, and in my personal life,…
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new gems to recommend. As always, we pay for all of our meals and don’t accept free items. East Austin | Wine…
Many people in the United States are taking five or more prescription drugs. That can lead to serious complications.
Josie Duran overheard Matthew Kenney’s pitch many times. As a lead server at Plant Food + Wine in Venice Beach, Calif., Ms. Duran often waited on Mr. Kenney, the restaurant’s chef and owner, as he entertained potential investors on the restaurant’s fig-tree-shaded patio, persuading them to trust him with their money for his ambitious culinary…
Each year, thousands of baby green sea turtles clamber across a beautiful, white-sand paradise that is one of the largest hatching sites of this species in the Atlantic, adorably making their way to the sea. There’s one noticeable absence: people. The spectacular hatching events take place between August and December on Poilão Island, a tiny,…
In her three decades of working with elephant seals, Dr. Marcela Uhart had never seen anything like the scene on the beaches of Argentina’s Valdés Peninsula last October. It was peak breeding season; the beach should have been teeming with harems of fertile females and enormous males battling one another for dominance. Instead, it was…
Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to make his chicken Provençal (above), and I’ve made it one gajillion times since (approximately). It’s a staple for dinner parties and Sunday suppers in my house — an excuse to iron napkins and use the plates we inherited from my…
You open your eyes and grope for your phone. You check your inbox and discover dozens of spam emails that made it past the filter. Tapping over to Instagram, you find a request for a supposed brand collaboration in your DMs. Your WhatsApp notifications, meanwhile, consist solely of strangers asking you to invest in a…
For his 73rd birthday in April, Felice Macchi had lunch at La Bettola Del Gusto, a restaurant in Pompeii, Italy, with a focus on seafood. He ordered the house specialty: spaghettoni, a thicker spaghetti, in a fermented anchovy sauce with black truffles and butter made with milk from water buffalo native to the Mediterranean region.…
The sheet-pan chicken and roasted broccoli are out of the oven, and white rice is steaming on the stove. Virginia Sole-Smith, who has spent a decade writing about how women think and feel about their bodies — and how they pass along those feelings to their children through food — is about to serve dinner…