If my colleague Tanya Sichynsky has chickpea anxiety, then I live with cucumber dependency. I need at least one, ideally two, seedless cucumbers in my fridge at all times, ready for snacking, smashing or slicing up to be the green thing in my grain bowl. If I “accidentally” buy too many cucumbers, that just means…
A writer reflects on the moment she understood the roots of her workaholism.
[Estamos en WhatsApp. Empieza a seguirnos ahora] Kiley DeMarco asistió hace poco a la Noche de la Seguridad en la escuela primaria pública de sus hijos en Long Island, Nueva York. Mientras recorría los distintos puestos para informarse sobre cómo proteger a sus hijos de la ingesta accidental de una gomita de cannabis, sobre un…
If you or someone you love speaks almost exclusively in internet references — “It’s giving golden retriever boyfriend energy” or “Show it to me Rachel” — they may be suffering from a condition known as “brainrot.” The term refers primarily to low-value internet content and the effects caused by spending too much time consuming it.…
There are many paths to internet stardom, but there are only a few ways to correctly trim a cow hoof. Nate Ranallo, a bovine podiatrist in West Salem, Wis., prefers the Kansas method because the trim conforms more organically to a cow’s claw shape. Graeme Parker of Wigtownshire, Scotland, is partial to the Dutch method,…
When the reigning Miss USA and Miss Teen USA, Noelia Voigt and UmaSofia Srivastava, resigned last month, it rocked the pageant world. As a reporter who has covered pageants before, including the Mrs. World competition in January, I wanted to understand more about the reasons for their departures and what was happening inside Miss USA.…
Mary Jackson was 4 when she learned how to weave. Sitting at her mother’s knee in the late 1940s, she tied her first knots with nimble little fingers, binding coils of sea grasses. In the Gullah Geechee communities of coastal South Carolina, where basket making is a centuries-old tradition, young children often start the weave…
On broad banana leaves, dishes of sweet soy dipping sauce, a creamy pork liver sauce, a bubbling pinakbet, some sticky rice and a raw salad of slivered bitter melon and red onion flank a crackling lechon like planets orbiting the sun. This is the final savory course of the kamayan dinner, a Filipino family-style meal,…
Hang out anywhere there are people — Amtrak, Burger King, the I.C.U. — and it can feel as if there’s no escape from their noise. A Mets game, the Beyoncé discography, FaceTime conversations about nothing: Thanks to the unfettered use of speakerphones, other people’s business is now yours too, loudly. To be fair, not using…
Akira Endo, a Japanese biochemist whose research on fungi helped to lay the groundwork for widely prescribed drugs that lower a type of cholesterol that contributes to heart disease, died on June 5. He was 90. Chiba Kazuhiro, the president of Tokyo University of Agriculture and Technology, where Dr. Endo was a professor emeritus, confirmed…