A Smoked Prime Rib for the Ages

Good morning. My colleague Gabriel Sanchez brought us a fantastic recipe for Father’s Day this year: the smoked prime rib (above) that his father makes, a homage to the one he used to prepare when he was cooking at Kreuz Market in Lockhart, Texas, where Gabe’s great-grandfather tended the coals before him. Gabe wrote all…

Wines Under $20 for Hot Weather

I’ve been writing about wine long enough to have made my share of misjudgments over the years. One was to overemphasize the notion of seasonal drinking, the idea that we gravitate naturally to whites and rosés in the summer and reds in the winter. I’ve learned with experience that I pretty much enjoy the same…

He Couldn’t Admit That He Was Hurt

I was born into an angry world. My first lessons as a child involved understanding and avoiding the invisible triggers that permeated our home. My mother was often angry at my father. My brother, upset about our parents’ separation — and by my presence, after he’d been an only child for six years — was…