A Pasta Recipe for Meh Mondays

Hello! Mia here, filling in for Melissa Clark today. How are you? I’m … tired. Maybe it’s the heat, maybe it’s just Monday, but I’m slow and sluggish, the human equivalent of that womp-womp trombone noise. I need a dinner that knows how bleh I am but also knows I’m hungry and want something substantial…

How A.I. Imitates Restaurant Reviews

The White Clam Pizza at Frank Pepe Pizzeria Napoletana in New Haven, Conn., is a revelation. The crust, kissed by the intense heat of the coal-fired oven, achieves a perfect balance of crispness and chew. Topped with freshly shucked clams, garlic, oregano and a dusting of grated cheese, it is a testament to the magic…

How A.I. Imitates Restaurant Reviews

The White Clam Pizza at Frank Pepe Pizzeria Napoletana in New Haven, Conn., is a revelation. The crust, kissed by the intense heat of the coal-fired oven, achieves a perfect balance of crispness and chew. Topped with freshly shucked clams, garlic, oregano and a dusting of grated cheese, it is a testament to the magic…

How A.I. Imitates Restaurant Reviews

The White Clam Pizza at Frank Pepe Pizzeria Napoletana in New Haven, Conn., is a revelation. The crust, kissed by the intense heat of the coal-fired oven, achieves a perfect balance of crispness and chew. Topped with freshly shucked clams, garlic, oregano and a dusting of grated cheese, it is a testament to the magic…