A Food-Lovers Tour Through Emilia-Romagna

Two hours after we started, we reached the Santuario di San Luca, a palatial 18th-century church that offers panoramic views of Bologna and the verdant hills beyond. There was also, blissfully, a restaurant, Vito San Luca, whose tagliatelle al ragù might be the platonic ideal of a post-hike meal. (There was also another plate of…

How to Cook Missy Robinsons’s Pastas at Home

Headliner MisiPasta “My dream project for 25 years,” is how Missy Robbins described the latest addition to Lilia and Misi, the Brooklyn places she owns with Sean Feeney. “I always intended to open a store,” she added, referring to an outlet for her fresh pastas, jarred vegetables and other products. She introduced the packaged goods…