Best Chicken Parmesan Recipe

Hello, all. This is Emily, the editor in chief of Cooking and Food at The New York Times, and I’m here today to talk about my favorite member of the Parm family: chicken Parmesan (above). My heart sings when a bubbling pan of chicken Parm emerges from the oven, the plush cutlets submerged in rust-red…

A Long Walk on Prince Edward Island

Never underestimate the difficulty of a flat trail over a great distance. After my first five-hour day following the Island Walk, a new 435-mile trail that rings Prince Edward Island, in Canada’s smallest province, I limped into Points East Coastal Inn in bayside St. Peter’s Bay with a blister cooking on my right sole and…