Recipes for Rosh Hashana

On entering Oded Halahmy’s Pomegranate Gallery in New York City, the bright red fruit is all you see: some fresh, others dried, several plump bronze ones on top of huge religious sculptures. There are even some sewn on the caps Mr. Halahmy, 85, wears, along with the phrase “pomegranate is love.” Before you can look…

Galbi and Tteok Skewers Recipe

Despite my love for charred vegetables and steaks, I’m a fair-weather griller. If I lived in a more temperate climate, you’d probably find me kebabbing shrimp in the middle of January. But since I typically hang up my grill tongs as the autumn leaves fall, I think of these final summer weeks as one last,…

The Hunt for the Ideal Bánh Mì

While canonically Vietnamese, the dish’s origins are global: bánh mì were referenced in Vietnam as early as the early 1800s, but it wasn’t until baguettes were introduced to the country — by French colonists in the 19th century — that the sandwich came into its own. The disruption of wheat imports during World War I…