Sugars With a Floral Note

Il Fiorista, the Mediterranean restaurant with a floral theme and a retail counter, is now selling condiments seasoned with flowers, spices and herbs. Among them are intriguingly scented sugars: coarse-textured orange blossom-vanilla, finer jasmine-honey and powdery clove maple. Your French toast will never be the same. They also sell butterfly pea flowers, a trendy cocktail…

Two Divorce Lawyers Take Their Work Home

Because marriage is an ever-evolving experience, we constantly shift, change and, in some cases, start over. In It’s No Secret, couples share thoughts about commitment and tell us what they have learned, revealing their secret to making it work. (Answers are edited for context and space.) Who Dana Stutman, 54, and Michael Stutman, 65. Occupations…

There’s a Story Around This Cake

For its new Keret Cake, Breads Bakery’s Proustian moment was a short story, “Crumb Cake,” by Etgar Keret, an award-winning Israeli author who wrote it for the bakery. The cake, a moist, slightly citrusy golden loaf topped with crumbs and bits of dried raspberry, was created by a Breads baker, with input from the writer.…

The Bean for Your Irish Coffee

Among the beans sold by Fire Dept. Coffee in Rockford, Ill., a company founded by firefighters, are some infused with spirits, including bourbon, rum, tequila and Irish whiskey. The whiskey flavor is worth having on hand to make Irish coffee, the winter warmer soon to be in great demand. Though the whole beans smell of…

This Shop Has Gone to the Dogs

Sergei Potekhin will not disclose how he and his wife, Lena, create their chocolate menagerie, mainly many breeds of dogs. Mr. Potekhin calls it a “proprietary technique,” though it looks like the figures in milk, dark and white chocolates are sculpted; some might also be molded. The couple started in Russia, where Ms. Potekhin worked…

Dinners Laud Chefs at Beatrice Inn

Angie Mar, an owner and chef of the Beatrice Inn in the West Village, has long looked up to culinary giants like André Soltner, Jacques Pépin, Jacques Torres, Alain Sailhac and Julia Child. Now, to honor them, she has organized a series of dinners where some of their signature dishes will be served, and each…