While the jewelry designer Anna Sheffield was growing up in Albuquerque, N.M., in the 1980s, dinner was always a sensitive time, in part because she considered hunting and fishing to be murder. Even her home state’s signature delicacy, green chile stew, typically came filled with beef or pork. After she went vegetarian at 16, she endured…
“Bottomless brunch” has never been an institution that promised particularly inspired food. For many, the phrase inspires fear rather than an appetite. But at Noods n’ Chill, a Thai restaurant that opened in December in Williamsburg, Brooklyn, the bottomless vessel in question is not a pitcher of booze but rather a generous caldron of khao…
The coronavirus outbreak that has sickened almost 75,000 in China and killed more than 2,000 worldwide, has upended travel and commerce across the world. In light of the spread of the disease, which has been named COVID-19, would-be travelers to Asia and even parts of the world with few or no cases are wondering what…
In July 2009, The Times ran an article by David Leite, a cookbook author and food writer, that chronicled his quest for the perfect chocolate chip cookie. The recipe he developed as a result of his deep dive into flour types, hydration periods, chocolate percentages and salt ratios is loosely adapted from Jacques Torres, the…
I am a female college student in my first year. My boyfriend is a classmate. We’ve been going out for six months. (Yay!) He’s great. But for Valentine’s Day, he gave me a $50 gift certificate to Panera. (A sandwich shop — really? Where’s the romance?) I waited a few days before I told him…
MILAN — For the last few years the death of the fashion show — and fashion weeks in general — has been proclaimed with the same bated-breath relish as the end of the foie gras goose. First it was Instagram and the smartphone that would kill the show: the see now/buy now need for immediate…
For many couples who are planning a wedding, vendor selection is a key part of what brings their vision to life. They are searching for vendors who share their style, amicable personalities and work ethic. But for Maya Kachroo-Levine, 28, and Wyatt Cain, 29, who are getting married May 2, 2020 in San José del…
Do I know I’m at risk for developing dementia? You bet. My father died of Alzheimer’s disease at age 72; my sister was felled by frontotemporal dementia at 58. And that’s not all: Two maternal uncles had Alzheimer’s, and my maternal grandfather may have had vascular dementia. (In his generation, it was called senility.) So…
This year in Louisiana, more than 120 pageant queens will be crowned in honor of crops and commodities, as they have been for some 70 years. The queens are young women, ages 17 through 23, who have studied to compete at agricultural festivals for titles including Miss Shrimp and Petroleum, Miss Oyster, Miss Frog Festival,…
It’s not just the snow that is plentiful in ski country this season, so, too, are the offerings from an industry that is hustling to attract millennials and Gen Xers who have proven to be less interested in skiing and snowboarding than their parents. Mid-way through the season, here are some of the newest developments…