A Good Appetite: A Sprightly Brisket for Your Passover Table
Braised brisket is warming, cozy, rich and hearty, a perfect wintry meal to serve when temperatures plunge and snow piles up. But what about in the spring, during Passover? No matter how pink the tulips or yellow the forsythia, when Seder-celebrating cooks plan their menu, a stodgy brown brisket is almost always on it. It’s…