Maangchi’s Buldak Chicken Recipe

There isn’t too much we can add to the happy conversations swirling around this fire chicken, a recipe by Maangchi adapted by Sam Sifton. Her YouTube video for cheese buldak has been viewed over nine million times, and Sam’s adaptation on New York Times Cooking boasts over 3,000 reviews and has five stars. It’s a…

‘Another Body’ Review: A Cowardly New World

When Taylor Klein, an engineering student, receives a message from a friend advising her to open a link, she’s cautious. Eventually she clicks, and finds herself staring back at herself. Taylor’s face has been stolen to make a deepfake video, which was posted with her personal information on a pornography site. The documentary “Another Body”…

Watchmakers Know That Polish Counts

Like Playing a Violin At onetime, making a watch meant doing it by hand, because there was no other way. Today, C.N.C. (computer numerical control) machines have taken over a lot of the work that previously was painstakingly done by hand, but a hand finish remains the mark of high watchmaking — and it is…

A Tale of 2 Chronograph Watches

While these values are still core to the brand, over the past 18 years — and especially since 2019, when the watchmaker introduced its brand philosophy, “The Nature of Time,” an ode to the importance that the Japanese culture places on seasonality and time — Grand Seiko has made it a practice to create dials…