The ‘Pig Beach BBQ Cookbook’ Teaches You How to Tame Smoke
Lighting the grill and quickly searing some burgers or franks is not the game plan in “Pig Beach BBQ Cookbook,” by Matt Abdoo and Shane McBride, two of the partners in the Pig Beach BBQ restaurants in Brooklyn and Queens. The essence of what they do is smoking, low and slow. Even at its simplest,…