What Is Monkeypox?

The rare monkeypox virus, usually confined mostly to Central and West Africa, has spread in unusual ways this year, and among populations that have not been vulnerable in the past. But while the transmissions have created some alarm among officials and infectious disease experts, and while a Covid-weary world is on high alert for new…

My New Favorite Tofu

There are very few people in this world who can make tofu as exciting a topic as Samin Nosrat. I felt that keenly this week when I got to chat about vegetarian cooking with Samin and Tejal Rao, our California restaurant critic and the author of The Veggie newsletter, at a New York Times Cooking…

Clam Dip, but a Little Hot and Spicy

Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not so for clam dip, which was, quite specifically, made for canned clams. The recipe’s heyday was in the 1950s,…