How to Pair Food and Wine

The point is, experience overcomes fear. It’s Hard to Go Wrong This is critical to understand. If you’ve chosen a wine that you like with a dish you enjoy but they do not harmonize beautifully, how bad is that, really? You are left with good food and good wine, and you can savor both individually.…

Savory Rhubarb, and Tofu Two Ways

I’m used to rhubarb baked into cobblers, crisps and crumbles, but it also shines when it’s treated as a savory ingredient, like in Naz Deravian’s khoresh rivas, a vegetarian version of the big, comforting spring stew often made with lamb. Here, rhubarb cooks down on a bed of beans simmered with fried parsley and mint,…