One Restaurant’s Survival Guide

This article is part of the On Tech newsletter. You can sign up here to receive it weekdays. The pandemic has forced restaurants to confront an urgent question: Was technology helping or hurting them? For Glasserie, a Mediterranean restaurant in Brooklyn, N.Y., the answer was both. When restaurants were forced to close for sit-down meals,…

The Boot That’s Survived 70 Years Of Fashion Trends

We wouldn’t be surprised if the current time period, specifically the late 2010s to the early 2020s, is one day branded as the age of comebacks. From ’90s revivals to the return of questionable early-aughts trends—to this season’s continuing ’60s, ’70s, and ’80s renaissance—the fashion industry has been heavy-handedly leaning into the culture’s growing obsession…

They Live Alone in Ghost Towns

There are some 3,800 ghost towns in the United States, most abandoned in the 19th and early 20th centuries in favor of bigger cities, or casualties of changing industry. Some languish as ruins, others are designated as national parks. And a rare handful are in the midst of being developed into luxury vacation spots. The…

Matthew Williams Takes Over Givenchy

Change is coming for Givenchy. The French brand is going to emerge from coronavirus confinement with not just new social distancing rules, but a whole new look. Two months after Clare Waight Keller stepped down as creative director, the house announced that it had named a new designer, and he comes not from the school…