An All-Day Cafe and Bakery for Park Slope

Headliner Winner Daniel Eddy, who worked as a chef at Daniel Rose’s Spring restaurant in Paris, Rebelle in Manhattan and Walnut Street Café in Philadelphia, is now based in his neighborhood, Park Slope, Brooklyn. His all-day establishment serves breads and breakfast pastries (French-style viennoiseries) in the morning and sandwiches at lunchtime and in the late…