Stocking Your Pantry, the Smart Way

Having a well-stocked pantry is always a good idea, whether you’re looking to throw together pasta with anchovies when there’s nothing in the fridge, or you want to avoid going grocery shopping when the weather is vile. It’s also true that a well-stocked pantry can provide a sense of safety and control when the news…

How I Came to Cook in French

I can’t really speak French, but I cook in French. For years, I studied conjugations and the passé simple, practiced pronouncing yaourt and grenouille, but try as I might I just couldn’t seem to master it beyond the essentials like “deux pains au chocolat, s’il vous plaît.” In the kitchen, however, I am fluent. The…

How to Make Money in Your Sleep

Many fledgling creators dream of waking up to viral fame and riches. Now that dream is beginning to look a lot like reality. Hundreds of TikTok users have begun live-streaming themselves overnight, while they sleep. Brian Hector, 18, did it just last week. Thousands of people tuned in. Some even donated to him. “I woke…

Love Letter: Learning the Meaning of Love

[Sign up here to receive Love Letter, a weekly newsletter about relationship highs, lows and woes, in your inbox every Friday.] Love is unpredictable and often unexpected. For Mackenzie Scibetta, who taught English lessons online to Japanese and Korean adults while working as a schoolteacher in Thailand, perhaps an even more unexpected place to find…

Shortcuts We Love

Welcome to Five Weeknight Dishes, where each Friday we present five different answers to the eternal question: What’s for dinner? Depending on the distractions of any given day, this question penetrates my consciousness some time between 12 and 6 p.m. The hour helps determine the answer and how much time I have to cook. This…