& Sons, a Sommelier’s Ham Bar, Opens in Prospect-Lefferts Gardens
Headliner & Sons André Hueston Mack, a sommelier and winemaker, started feeling that the expanding roster of well-made American cured hams was not being given its due. “There are ham bars in Spain and France, but nothing like them in New York,” he said. So he has now become a hammelier and opened his own…