Lentils, Rice, Caramelized Onions and a Dinner to Remember
Today’s pantry dish is a hearty one, built on a solid foundation of lentils and rice topped with golden fried onions. Adapted from a Middle Eastern mujadara, this streamlined version is brothier than the original, somewhere between a soup and a stew. Simmered together in one pot, it’s faster and more flexible, using any kind…