Can a Company Be Virtuous and Profitable? Nestlé Says Yes
LAUSANNE, Switzerland — Mark Schneider, the chief executive of the Swiss food giant Nestlé, gripped a bun-clad concoction that looked like a bacon cheeseburger but contained no actual bacon, cheese or beef. He took a bite. It was a faux-meat, dairy-free mouthful symbolizing what may be the future of the food industry. It was also…