You Don’t Have to Turn on Your Oven for This Delicious Beet Dip
If love is a kind of deep knowledge, then it’s possible no one loves beets more than Irwin Goldman, a professor of horticulture at the University of Wisconsin, Madison. He once spent about 15 years developing a beet variety that was rainbow-hued and crunchy and sweet, like a carrot. “I’d been working with yellow beets…