Front Burner: An Olive Oil From South Africa

STELLENBOSCH, South Africa — For fine olive oil, South Africa does not readily come to mind. But the Mediterranean climate of the Cape wine region is excellent for olive trees, as Giulio Bertrand, an Italian who settled in Stellenbosch in the 1990s, discovered. Today it is estimated that the original plot — “the mother block”…

Have You Met Shrimp Louie?

Although I never lived through it, I find myself deeply nostalgic for the time when dishes were named for a person or event: Cobb salad. Bananas Foster. Shrimp Louie. It has recently been brought to my attention, though, that the last one — shrimp Louie — might not be as popular as my Californian self had…