Fluffy Japanese Soufflé Pancakes Have American Fans Waiting in Line
The Japanese soufflé pancake seems to defy pastry physics: An airy vanilla batter is cooked in a pan, which leaves it lightly toasted on each side and cloudlike in the center. As wobbly as fresh silken tofu and served in tall stacks, each cake manages to maintain its structure, even after it’s dressed with toppings…