The Bird Rules the Thanksgiving Magazine Cover

No matter how colorful they are, or how perfectly crimped their crusts, pies are unreliable cover stars. So are heaps of mashed potatoes, even when melted butter, the color of pure sunlight, pools in their dimples. As a general rule, November’s food magazines lead with the birds. Turkeys: Voluptuous, browned and gloriously crisp, freckled with…