Tiffany Pippins, Griseliris Concepcion

Tiffany Monique Pippins and Griseliris Concepcion were married Sept. 1 in a gazebo at the Tanglewood Preserves in Rockville Centre, N.Y. Ysabel Victorio, a Universal Life minister and an aunt of Ms. Concepcion, officiated. Ms. Pippins (right), 34, is a program director at Eastside House Settlement, a youth development organization for the underserved community in…

Elisabeth Trissel, Patrick McKenna

Elisabeth Suzanne Trissel and Patrick James McKenna were married Sept. 1 in their backyard in Denver. The Rev. Liliana Stahlberg, a Lutheran priest, performed the ceremony. Mrs. McKenna, 53, is a senior project manager at AT&T in Denver. She graduated from the University of Colorado, Denver and received a project management institute certification from Colorado…

Amanda Glassman, Claudio Emma

Amanda Katie Glassman and Claudio Emma were married Sept. 1 at the bride’s family home in Dorset, Vt. William D. Cohen, a Superior Court judge in Vermont and a friend of the couple, led a ceremony incorporating Jewish and Roman Catholic elements. The bride, 30, is a screenwriter and playwright. Her play, “The Wedding Affair,”…

Amy Gershkoff, Brendan Bolles

Amy Rachel Gershkoff and Brendan Cutler Bolles were married Sept. 1 at the Great American Music Hall in San Francisco. Eric Anderson, a friend of the groom who is a minister in the Church of the Flying Spaghetti Monster, officiated. Kirsten Hall, a friend of the bride, took part in the ceremony, which incorporated Jewish…

The Look: Your Escape Is My Escape

the look To love New York’s beaches is to love the people, too. Sept. 1, 2018 Some beaches in New York City were formed by glaciers. Others, by Robert Moses. The sparkling sands of Coney Island and the Rockaways predated him, but much of the way we experience the city’s beaches today is a result…

Bites: Geneva + Peru + Japan = Deliciousness

Advertisement Bites Kampai, the Peruvian chef Cecilia Zapata’s new restaurant in the Swiss city, celebrates Nikkei cuisine, the juncture of Peruvian and Japanese cuisines, to great effect. Image The tuna wasabi ceviche at Kampai in Geneva blends Japanese and Peruvian ingredients, the essence of Nikkei cuisine.CreditCreditCorinne Sporrer/Simple Plus By Sylvie Bigar Sept. 1, 2018 When…