“Crystal meth? As if.” Angie Wang was slouched in a black Naugahyde booth in the depths of a Hollywood bar called Three Clubs. It was the backup location for an interview, the first choice having been the suitably named Big Wangs, a zippy chicken-wing joint that turned out to be closed. But the dark and…
Advertisement The artist Liana Finck imagines a cluster of city birds modeling this season’s most coveted looks. By Liana Finck Sept. 11, 2018 One of the greatest pleasures of fashion month might be the people-watching opportunities that come with it. For close to four full weeks, flocks of editors and influencers can be counted on…
The split is difficult but amicable, they say. The couple have a son, Noah, who is 13. Mr. Zimmern is bracingly frank about where his marriage went wrong. They met 18 years ago at a cookware store in Minneapolis and married two years later. He was leaving the restaurant business and starting a career in…
Advertisement A long stint in a lot of oil transforms the green into something totally different — or maybe its truest self. Image Pkaila, a Tunisian condiment made by frying spinach until it becomes almost black in color, inspires this halibut and chickpea dish. CreditCreditAndrew Scrivani for The New York Times By Yotam Ottolenghi Sept.…
Signature cocktails are nothing new at weddings, but gone are the days of brides and grooms picking their favorite classic tipples. Now, couples are opting for entire custom bar programs, which tells their love story through unique mixed drinks, molecular gastronomy, craft beers, mocktails and even new inventions, like the SipMi activations. “Fifteen years ago,…
The chef Todd Richards remembers the fish fries that his mother hosted for their family in Chicago: The gatherings would spill into the street from their front yard. Tables packed with platters of cornmeal-crusted fried catfish, hand-cut fries, bottles of beer, homemade hot sauce and plenty of lemon slices sat waiting for waves of guests…
“How to Retire in Your 30s with $1 Million in the Bank,” a Times article about the FIRE movement (it stands for “financial independence, retire early”), generated a lot of reader responses. Some were dubious about the whole idea. Some expressed their own desires to exit the rat race. And many readers had practical questions…
Dear Sugars, My girlfriend made a sex tape over a decade ago. She was aware of being filmed but did not consent to its being released online. She told me about it when we first met (I’m female, too) and made it clear that if she finds out I’ve searched for it, we’re over. A…
Considering the history, the influence, the depth and the sophistication of Iranian food, it has always seemed unfair that New York City has so few places to eat it. Unfair to the cuisine and unfair to would-be eaters. If you want a symbol for the state of the cuisine in New York City, Taste of…
When we talk about chicken, images of McDonald’s breaded sandwiches may easily come to mind. This is expected, especially now that frying is undoubtedly one of the most common ways to cook chicken. And this is true whether you are in the Philippines or the United States. Of course, deep fried chicken is tasty, but…