Trilobites: Hidden Stories of Chinese Migration and Culture Found in Giant Genetic Study
Lamb stew, hearty and fragrant, cooked until meat falls off the bone and served alongside thick, chewy noodles — this is the type of food that cuts through northern China’s winter chill. Further south, warmer climates support more crops. Fresh, stir-fried greens might accompany dim sum in Guangdong or punctuate a spicy meal in Sichuan.…